Salted Chocolate Caramel Bars for Christmas Dessert
Impress your guests with this “outrageously good” dessert.
Not only are the salted chocolate caramel bars on southern cooking blog Quiche My Grits delicious, they’re also easy to make, according to blog creator Debi Morgan.
In her blog post, Morgan writes that these toffee bars combine “buttery round crackers, decadent toffee, crunchy pecans and salted chocolate.”
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She also says that if you want to use a different type of cracker, such as cracker or cracker, those will work in the recipe as well.
Morgan also offers a warning to anyone trying the recipe: be sure to use cooking spray or parchment paper in the pan before adding the ingredients, otherwise the bars will be “almost impossible to get out of the pan.” .
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To try out the delicious Christmas dessert yourself, here is the Salted Chocolate Caramel Bars recipe from Quiche My Grits.
Round butter crackers 2 handles
2 sticks of butter (1 cup)
1 cup of brown sugar
1 cup pecans, chopped
12 oz package. semi-sweet chocolate chips
dusting with sea salt
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1. Preheat the oven to 350 degrees.
2. Arrange buttery round crackers in 13×9 baking dish sprayed with cooking spray or line with parchment paper.
3. Melt the butter in a saucepan and stir in the brown sugar. Cook and stir over medium heat until the mixture comes to a boil. Boil for 2 minutes, stirring constantly.
4. Remove from the heat and stir in the pecans.
5. Pour the caramel mixture over the butter crackers in the pan. Cover the entire surface of the crackers.
6. Bake crackers at 350 degrees for 10 minutes until bubbly.
7. Take the crackers out of the oven and sprinkle them with chocolate chips.
8. Let the chocolate sit for 1 minute to melt, then spread it out to cover the crackers. Sprinkle with sea salt.
9. Freeze the caramel bars for 1 hour to set.
10. Take out of the freezer and let thaw for 15 minutes. Cut into squares with a sharp knife and serve!
Fox News Digital features 25 Days of Christmas Desserts as we count through December 25. View all here.
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